🥧 The Holy Grail of Crusts Is Looking For a New Kitchen! 🥧
If you know, you know. I’m parting ways with this vintage Pampered Chef Family Heritage Deep Dish Pie Plate (New Traditions Collection).
It features that beautiful, iconic vanilla-glazed scalloped edge that makes every single dish look like it belongs on a magazine cover—even if your crust is store-bought (no judgment here, secret's safe with me! 🤫).
The details:
• Unbeatable Bake: If you’ve never baked with unglazed stoneware, prepare to have your mind blown. It distributes heat perfectly so you get that golden, flaky bottom crust every time. No soggy bottoms here!
• Condition: Beautifully broken-in, clean, and perfectly primed to start absorbing oils for that coveted, naturally non-stick seasoning.
• Deep Dish: Ready for heavy-duty apple pies, loaded quiches, or a massive chicken pot
pie $25
🥧 The Holy Grail of Crusts Is Looking For a New Kitchen! 🥧
If you know, you know. I’m parting ways with this vintage Pampered Chef Family Heritage Deep Dish Pie Plate (New Traditions Collection).
It features that beautiful, iconic vanilla-glazed scalloped edge that makes every single dish look like it belongs on a magazine cover—even if your crust is store-bought (no judgment here, secret's safe with me! 🤫).
The details:
• Unbeatable Bake: If you’ve never baked with unglazed stoneware, prepare to have your mind blown. It distributes heat perfectly so you get that golden, flaky bottom crust every time. No soggy bottoms here!
• Condition: Beautifully broken-in, clean, and perfectly primed to start absorbing oils for that coveted, naturally non-stick seasoning.
• Deep Dish: Ready for heavy-duty apple pies, loaded quiches, or a massive chicken pot
pie $25
